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Creatives are one of those groups of people who deserve all their flowers while still alive. Their ability to translate what's in their mind into a physical product is nothing short of amazing. Today, we're delighted to share our chat with one creative and innovative woman, the founder of Asi Masili Designs, Masesi Naidoo. She takes us through her journey as a business owner, highlighting the various aspects of her multi-faceted career.Masesi Naidoo is an innovative and talented textile and clothing designer with a knack for capturing the essence of African heritage in every design. Based in Cape Town, South Africa, she started Asi Masili Designs with the vision of creating pieces that not only look good but also carry a rich cultural significance.The name "Asi Masili" symbolizes the brand's ethos and vision. "Asi" translates to "light" in Tagalog, "hope" in Swahili, and "earth" in Farsi, reflecting universal positivity. "Masili" means "resourceful" or "creative" in Swahili, highlighting the brand's commitment to intertwining diverse influences and creating meaningful and distinctive designs.Masesi's journey began with a strong love for textiles and design. "I remember being fascinated by the patterns and textures in my grandmother's traditional attire," she recalls. This early passion evolved into a career as she pursued formal education in textile design. “Studying the art and history behind African textiles inspired me to create something uniquely ours.”Masesi spent many years in the IT industry, during which she felt unfulfilled. Ultimately, she made a significant decision to pursue her passion for fashion design, supported by her husband. Together with her sister, she launched a fashion brand named Ellen &amp; Ivy, which was featured in SA Fashion Week and sold in several boutiques. Unfortunately, her sister and she parted ways, leading to the creation of Asi Masili.Asi Masili Designs is known for its distinctive use of vibrant colors and intricate patterns that draw inspiration from various African cultures. "Our designs are a celebration of Africa's diverse heritage. We want our clients to feel connected to their roots when they wear our pieces," says Masesi.<figure id="figure-7fgf9ww1dsm6p2hmwb"><img id="7fgf9ww1dsm6p2hmwb" src="https://cdn.durable.co/blocks/aaOu3uiq2tUUzlT6KlkcPYypuM1NyiUSc1qqT7uvks4gbwY9jEDeyMhhVJAABU5H.png" alt="" title="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="undefined" data-positionY="undefined" data-fullWidth="false"/></figure>Starting a business was no easy feat. Masesi faced numerous challenges, from finding the right resources to navigating the competitive market. "It was tough, but each hurdle taught me something valuable," she says.Her determination and resilience finally paid off. Asi Masili Designs is now a well-known brand, with a loyal customer base that appreciates the fusion of traditional and contemporary styles. The brand offers a range of products, from clothing and accessories to home décor items, each piece telling a unique story.One of the key aspects of Asi Masili Designs is its commitment to sustainability and ethical practices. Masesi is passionate about supporting local artisans and using eco-friendly materials. “Our goal is to create beautiful designs while also caring for our environment and community.”A defining moment in the journey of Asi Masili Designs that solidified the impact of their work was when they started having sales in France, Germany, and the US.Asi Masili Designs aims to continue its growth path in the coming years by focusing on expanding its product offerings, enhancing customer experience, and strengthening its brand presence in the market. Their goals include launching new collections that reflect the latest trends in fashion. In addition to expanding their product range, they are also committed to sustainability and ethical practices in all aspects of their business. They plan to introduce more eco-friendly materials and production processes, as well as partner with organizations that support social causes aligned with their values.Furthermore, Asi Masili Designs is exploring opportunities for international expansion to reach a wider audience and establish a global presence. They are actively seeking collaborations with international retailers, designers, and influencers to introduce their brand to new markets and demographics.Masesi's success didn't stop at her own brand. She also mentors aspiring designers, sharing her knowledge and experience to help them navigate the industry. “It’s important to give back to the community that has supported you. I want to see more African designers succeed and make their mark on the global stage.”Despite the demands of running a business, Masesi never loses sight of her creative process. She continues to experiment with new techniques and materials, always striving to push the boundaries of design. "Creativity is at the heart of everything we do. It’s what drives us and keeps our work fresh and exciting."Her journey is filled with countless memorable moments, but one that stands out is her first international fashion show. "Seeing my designs on the runway, representing African culture to a global audience, was a dream come true," Masesi beams with pride.Masesi's story reflects the power of passion, perseverance, and staying true to one's roots. As she continues to grow her brand, she remains committed to her mission of celebrating African heritage through design.In her own words, "Design is not just about creating something beautiful; it's about telling a story, sharing a piece of who you are with the world." And with each piece from Asi Masili Designs, Masesi does just that.For more, visit: <a data-mce-href="https://asimasili.com/" href="https://asimasili.com/" target="_blank" rel="noopener">Asi Masili Designs</a>

Asi Masili's maxi dresses are a must-have addition to your wardrobe.

Gone are the days when women were always led in all industries. This narrative is changing across many countries and sectors, and we are here to recognize and celebrate these breakthroughs. In this edition, we revisit the journey of Apiwe Nxusani-Mawela, a familiar face in our publication due to her inspiring story, which we've documented before.This time, we're excited to announce that Brewsters Academy, formerly known as Brewsters Craft, is back in action. For those who may not know her - and it’s high time you did - Apiwe Nxusani-Mawela is the founder of Tolokazi, a Proudly South African beer brand. She is not just any brewer; Apiwe is the first Black woman to own a microbrewery in South Africa.Apiwe holds a BSc in Microbiology from Wits University and an Honours degree from the University of Pretoria. She also has a Master Brewer qualification from the Institute of Brewing and Distilling, making her highly accomplished in her field. Her journey into brewing began with a fascination for biotechnology. "My interest in brewing started when I attended an open day at Rand Afrikaans University (RAU), now known as University of Johannesburg (UJ) and was fascinated by the study of biotechnology. Beer brewing is essentially a biotechnological process," she explains.Apiwe’s journey has not been without challenges. From raising funds to meet financial requirements, securing a manufacturing license, finding a space to operate, to dealing with the impacts of COVID-19 on the alcohol industry, she has faced it all. Despite these obstacles, Apiwe's resilience and love for brewing have kept her moving forward.<figure id="figure-4mpltdew8am6p22y8c"><img id="4mpltdew8am6p22y8c" src="https://cdn.durable.co/blocks/2ePUsujHUeLpFxks8jPcNBwWPQlVJiiN6POiOIH5OPusYSTGTv8x0wLsNg2M4kSh.png" alt="" title="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="undefined" data-positionY="undefined" data-fullWidth="false"/></figure>Brewsters Academy is South Africa’s first Black brewster-owned academy, offering contract brewing, consulting, training, and laboratory facilities. It is also the first QCTO-accredited brewing school in South Africa, focusing on beer-making, cider-making, and industry-related compliance training. The academy's mission is to educate and empower, particularly targeting Black women across the African continent.Apiwe has been a significant figure in the brewing industry, serving as the chairperson of both the Africa Section of the Institute of Brewing and Distilling and the Beer Association of South Africa. Through these roles, she has advanced brewing qualifications, especially for Black women.After leaving South African Breweries (SAB) in 2015, Apiwe partnered to start Brewhogs Microbrewery in Kyalami, which she ran as a brew mistress. She then founded Brewsters Craft, now Brewsters Academy, initially focusing on training and consultation. "Next, I decided to add a brewing facility and offer brewing services for brewsters," she says.The academy is also accredited by FoodBev SETA. In addition to their educational programs, Brewsters Academy is also bringing back the Mqombothi Brewing Competition 2025, an annual event that started in 2019 to promote and celebrate African brewing heritage.One of the most significant moments in Apiwe's journey was receiving a direct message from James, the founder of Beer52, a UK-based beer distribution company. With about 100,000 subscribers, Beer52 asked her to brew Tolokazi beer for distribution in the UK and Belgium, expanding her brand's global footprint.Apiwe Nxusani-Mawela’s story reflects passion, perseverance, and breaking barriers in the brewing industry. As she continues to grow her brand and contribute to the industry, Apiwe serves as an inspiration to many aspiring brewers. Her mantra is simple but powerful: “When things aren’t working out, let things be…but find alternative ways to reach your end goal.”For more, visit: <a data-mce-href="https://www.facebook.com/thebrewsterza" href="https://www.facebook.com/thebrewsterza" target="_blank" rel="noopener">Brewsters Academy</a>

Brewsters Academy returns: Empowering brewers and reviving the craft.

Meeting Hlumelo Jutyu, founder of NexusCo, was quite the experience - especially when I caught him during what was supposed to be his downtime. Despite my unexpected interruption, Hlumelo was eager to discuss his journey and the mission behind NexusCo.&nbsp;Here’s a glimpse into our candid and insightful conversation: Hlumelo Jutyu is the founder of NexusCo. He holds a Bachelor's degree in Social Sciences from Rhodes University and a Post-graduate Diploma from Mancosa. His academic journey has been marked by a keen interest in service and social impact. Reflecting on his educational background, he remarked, "When I was at university, I always felt driven to serve others."The inspiration for NexusCo came from Hlumelo’s personal experiences and the challenges faced by unemployed graduates. He shared, "After completing my studies, I encountered the harsh reality of unemployment. My initial goal was to work overseas, but financial constraints forced me to put that plan on hold. Instead, I began raising awareness about opportunities in the ESL industry, starting modestly with services priced at just R250." NexusCo’s mission is to empower unemployed South African graduates by connecting them with international employment opportunities, particularly in the ESL industry. Their core vision is to provide innovative, inclusive, and accessible employment solutions that uplift individuals and communities, ensuring that even those with historic university debt or living with HIV have access to life-changing career opportunities abroad.What sets his company apart from other recruitment agencies is their dedication to inclusivity and accessibility. "We are the only agency in the world working with Asian countries that accepts people living with HIV," Hlumelo proudly stated. The agency's hands-on approach and commitment to breaking down traditional hiring barriers make them stand out in the recruitment industry.<figure id="figure-0mmhhtdl71m6p19j30"><img id="0mmhhtdl71m6p19j30" src="https://cdn.durable.co/blocks/37VER96WcDoZSG2rRvCdwc7LNXlKUhVRXByUsE6RNKXZ3PxTRxlSHxXXo6g0rsJ9.png" alt="" title="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="undefined" data-positionY="undefined" data-fullWidth="false"/></figure>What services does NexusCo provide to educators seeking international teaching opportunities? Hlumelo explained that NexusCo’s services go beyond merely finding employment for candidates. NexusCo covers all the necessary work-required documents such as SAQA, police clearance, health checks, visa applications, flights, and even living allowances if needed. He added, "We also cover additional services like medical emergencies and legal support, all at no extra cost."When I asked if educators without prior teaching experience could work with NexusCo, Hlumelo confirmed, "Yes, indeed! NexusCo works with any individual who holds an NQF level 7 qualification. This means that someone with a BA in Humanities or even a BTech can apply."By offering customized, inclusive, and efficient recruitment solutions, NexusCo ensures that educational institutions receive top-tier ESL teachers who are well-prepared and committed to their roles. This innovative approach not only fills vacancies but also enhances the quality of global education by supporting teachers and institutions every step of the way.I also tried to understand what ongoing support does NexusCo offer to teachers after placement? Hlumelo highlighted the ongoing support that NexusCo offers to their teachers: "Our ongoing support includes legal support, medical support, career and financial advisory - ensuring that our educators are well cared for even after placement."As we were wrapping up the chat, I inquired about how interested educators or institutions could get in touch with NexusCo for more information. Hlumelo mentioned the various contact options: "Those interested can check out our website at nexusco.co.za, contact us via WhatsApp at +27 67 763 1540, or email us at info@nexusco.co.za."Chatting with Hlumelo was as enlightening as it was inspiring. His dedication to empowering graduates and breaking barriers within the recruitment industry is truly commendable. Until next time, keep striving and believing in the transformative power of education and inclusivity!For more information, visit: <a data-mce-href="https://nexusco.co.za/" href="https://nexusco.co.za/" target="_blank" rel="noopener">Nexus Co</a>

Hlumelo Jutyu: Advocating for inclusivity through NexusCo's transformative vision.

When I visited Lusanda and Dumisani Qunta to prepare for our February edition, their energy and passion for their work were palpable. Sitting across from this power couple in their cozy Despatch home, I was struck by their harmonious dynamic, a reflection of their shared vision and mutual respect. Parents to three beautiful daughters, the Quntas are not just partners in life but also in business, managing two impactful brands: Mvemnyama Enterprise and Be Your Life (BYL).Their story is one of resilience, creativity, and purpose. Lusanda and Dumisani deeply believe in creating multiple streams of income - a philosophy that underpins their entrepreneurial endeavours. “With the rising cost of living, relying on a single income is no longer practical,” Dumisani explains. “Multiple streams ensure financial security while allowing us to pursue our passions and build a legacy for our daughters.” For the Quntas, entrepreneurship isn’t just about financial gain; it’s also about empowerment, impact, and teaching their children the values of hard work and resilience.The journey of starting their brands, Mvemnyama Enterprise (MvM) and BYL, is deeply personal and rooted in their individual passions. Dumisani, inspired by his upbringing in vibrant township culture, founded Mvemnyama Enterprise to celebrate kasi heritage and individuality. “Growing up in the township taught me resilience and the importance of self-expression,” he says. Mvemnyama Enterprise is more than a clothing brand—it’s a movement. It empowers young creatives and entrepreneurs to embrace their heritage and take pride in their individuality.BYL, on the other hand, is Lusanda’s brainchild, born from her qualifications in social work and professional cookery. The brand merges holistic well-being, organic farming, and community empowerment. “BYL reflects my commitment to helping people find balance and purpose in their lives,” Lusanda shares. Through psychosocial programs and organic farming initiatives, BYL supports disadvantaged communities, merging passion with purpose.“While our brands are different, our vision aligns,” Dumisani adds. “We aim to create solutions that truly matter while making an impact on our community.”Both brands are deeply influenced by the Quntas’ personal and professional experiences. Mvemnyama Enterprise’s fashion lines, Mvemnyama Apparel and Tshyw, embody Dumisani’s vision of celebrating and uplifting his community. “Kasi culture is all about pride and resilience,” he explains. “Our designs empower people to embrace their identity and tell their unique stories.” The concept behind Tshyw, inspired by the kasi term “utshayiwe” (“You are smoked”), symbolizes strength and individuality.<figure id="figure-lr74m88gb7m6p0t1a4"><img id="lr74m88gb7m6p0t1a4" src="https://cdn.durable.co/blocks/3aTKQGvADh5rlaW0ofsCe4ejjPq2GbF0FORRIMu4O8pUx9zOKk3Q75nMv1ypi8Ou.png" alt="" title="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/3aTKQGvADh5rlaW0ofsCe4ejjPq2GbF0FORRIMu4O8pUx9zOKk3Q75nMv1ypi8Ou.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure>Lusanda’s background in social work informs every aspect of BYL. Her extensive experience with vulnerable communities has taught her the importance of holistic well-being. “True empowerment starts from within,” she says. “BYL addresses the physical, emotional, and spiritual needs of individuals, creating a space for healing and growth.” The emphasis on organic farming and sustainable living underscores the brand’s mission to nurture both people and the planet.One particularly inspiring aspect of their journey is Dumisani’s creation of Melaguard, a skincare line tailored for Black African skin. His motivation stemmed from personal struggles with skin issues. “I tried countless products and consulted dermatologists, but nothing worked,” he recalls. Determined to find a solution, he studied formulation sciences and began creating his own skincare products.Melaguard was born from this journey of trial and error. Dumisani’s dedication to researching natural ingredients and collaborating with dermatologists resulted in a line addressing the unique needs of melanated skin. “It’s more than just a skincare product; it’s a reflection to the resilience and resourcefulness of our community,” he says. Melaguard’s success has been deeply fulfilling for Dumisani, who sees it as a way to help others navigate their skincare challenges.Managing BYL’s diverse initiatives - from psychosocial interventions to organic farming - requires careful planning and a deep understanding of interconnectedness. “Spiritual growth, emotional stability, and physical health are all intertwined,” Lusanda explains. BYL’s programs aim to create harmony by addressing all these aspects.The couple’s emphasis on organic farming reinforces this vision. “What we put into our bodies affects not just our physical health but also our emotional and mental well-being,” Lusanda says. Through sustainable farming practices, BYL promotes clean eating and educates communities on proper nutrition.Running two thriving brands requires meticulous time management and teamwork. Lusanda primarily focuses on BYL, while Dumisani leads Mvemnyama Enterprise. “We’re both passionate about our individual brands, but we’re equally committed to supporting each other,” Dumisani says. The couple relies on digital tools to plan schedules and track progress, with regular check-ins to align their goals. “Our partnership is our strength,” Lusanda adds. “We balance each other out and push each other to be the best versions of ourselves.”At the heart of their journey is a commitment to community empowerment. Mvemnyama Enterprise and BYL are not just businesses; they are platforms for positive change. Through their work, the Quntas create opportunities for others while building a legacy for their family.As they look to the future, Dumisani envisions Mvemnyama Enterprise becoming a global movement celebrating African culture and entrepreneurship. Lusanda hopes to position BYL as a leading force in holistic well-being, offering innovative solutions that address individual and community needs.As our conversation winds down, I can’t help but admire the Quntas’ unwavering dedication to their mission. Their journey is a powerful reminder that true success lies in purpose-driven work that uplifts and inspires others. For Lusanda and Dumisani, entrepreneurship is more than a career; it’s a calling, a way to create a better future for their family and their community.For more, follow: <a data-mce-href="https://www.facebook.com/profile.php?id=61568650965302" href="https://www.facebook.com/profile.php?id=61568650965302" target="_blank" rel="noopener" data-mce-selected="inline-boundary">Mvemnyama Enterprise</a> &amp; <a data-mce-href="https://www.facebook.com/profile.php?id=61565612871800" href="https://www.facebook.com/profile.php?id=61565612871800" target="_blank" rel="noopener">Backyard Lifestyle</a>

The Quntas: Balancing financial security, igniting passions, and crafting a legacy.

Commencing our 2025 with stamina, we explore how Durban-born chef Chanel Brink embarked on her culinary journey. We must say our sit-down with her felt more like catching up with an old friend. Her warmth and passion for food radiated in every word she shared.From the moment we started chatting, it was clear that her journey from IT to the kitchen was one of perseverance and rediscovery. “Before I decided to pursue a career in the culinary world, my life was completely different,” she began, recounting her early days studying Information Technology and Systems Engineering. It was a path chosen out of necessity rather than passion, dictated by the need for financial stability.Like many others, Chanel initially followed a practical path over one fuelled by passion. Motivated by her family’s financial struggles, she studied IT. "My parents wanted me to study something that would ensure financial stability," she explained. “Growing up, there were times when providing for my sister and me was difficult, especially after my parents separated.” Despite her academic pursuits, Chanel admitted, "IT was never my passion. As a kid, I loved watching cooking shows like The Naked Chef and Nigella’s Kitchen. I always loved food and dreamed of one day being a chef and having my own cooking show."After moving to Johannesburg, Chanel landed a sales job - which she still holds while making her mark in the culinary industry. This job initially seemed to signal the end of her culinary dreams. However, the COVID-19 lockdown reignited her passion. With people confined to their homes and restaurants closed, Chanel began sharing simple, heartfelt recipes on Instagram under her handle, Cooking With Chanel_SA. "It started as a way to connect with others through food during a tough time," she recalled. Little did she know, this venture would mark the beginning of a new chapter in her life.Chanel's love for cooking is deeply rooted in her family history. "I come from a family of foodies," she said with a smile. Her father was a chef, her mother worked at a deli, and her grandparents once ran a fast-food restaurant. “As a child, I would watch my grandmother cook and see the joy her food brought to customers. It left a lasting impression on me.”<figure id="figure-bekur14f7m5dozr2z"><iframe id="bekur14f7m5dozr2z" src="https://www.youtube.com/embed/LH3Y2SK5Fxw" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://www.youtube.com/watch?v=LH3Y2SK5Fxw" data-corners="default" data-fullwidth="false" data-mce-src="https://www.youtube.com/embed/LH3Y2SK5Fxw" data-mce-style="aspect-ratio: 16/9;"></iframe></figure>Her earliest culinary memories involve helping her mother bake. “She was like a magician, creating something magical out of simple ingredients,” Chanel reminisced. The pride she felt baking her first batch of muffins cemented her dream. "I knew I wanted to create dishes that evoke nostalgia and bring joy, just like my mother’s did."Transitioning into the culinary world wasn’t without its challenges. Chanel’s father, a chef himself, initially discouraged her from pursuing the profession. "He knew how tough the industry could be and worried it wasn’t the right fit for me as an introvert," she admitted. However, her biggest obstacle was her own self-doubt. "I told myself for years that the culinary world had no place for me."Her perspective shifted dramatically after participating in MasterChef South Africa, Season 5. "The show was both stressful and exhilarating," she recounted. Cooking under time constraints and working with unfamiliar ingredients pushed her far out of her comfort zone but also transformed her confidence. "I entered as an introverted home cook and left as someone who realized her full potential."A highlight of her MasterChef journey was cooking at Clara’s Barn, the restaurant of her culinary icon, Bertus Basson. "I’ve admired him for years," she said. "Cooking there showed me just how much I love being in a professional kitchen."<figure id="figure-freucslxbwm5dp3203"><img id="freucslxbwm5dp3203" src="https://cdn.durable.co/blocks/32xVPofDY77kPl3bRBkPaHmQtxfhWFax12iaLMnOR7ElGMx8gTjQTG25KTbR1QTO.png" alt="" title="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="Image supplied." data-positionx="undefined" data-positiony="undefined" data-fullwidth="false" data-mce-src="https://cdn.durable.co/blocks/32xVPofDY77kPl3bRBkPaHmQtxfhWFax12iaLMnOR7ElGMx8gTjQTG25KTbR1QTO.png" data-mce-style="aspect-ratio: 16/9; object-position: center center;"><figcaption class="body-normal text-gray-500 mt-2">Image supplied.</figcaption>Now as you continue your culinary journey, which brands would you love to collaborate with? Chanel expressed admiration for South Africa’s leading retailers. “Pick n Pay, Woolworths, Checkers - they’ve transformed the way South Africans shop,” she said. "I’d love to work with any of them as a brand ambassador."</figure>And before we wrap it up, if you could cook for President Cyril Ramaphosa, what dish would you prepare, and why? “I’ve heard his favourite food is fish with salad. If I were to cook for him, I’d make seared salmon with garlic lemon sauce, paired with a spring salad of peas, rocket, blanched broad beans, and zucchini dressed with lemon juice, olive oil, sea salt, and black pepper. It’s simple yet fresh, summery, and vibrant. I’d pair it with a glass of Chardonnay to balance the butteriness of the salmon.”When you’re not cooking, what helps you relax and recharge? “This will probably make you and the readers laugh - I come from the beach city of Durban, but I cannot swim! I’ve recently decided to learn and can now successfully float without sinking to the bottom, she laughed. Beyond that, I love visiting museums and galleries and enjoying tea afterward. I’m an old soul at heart, so even on the hottest days, you’ll find me at a tea house sipping tea with friends.”Tell us about your plans for 2025? “I’m launching Brink’s Bakery in February, an online bakery offering unique, limited-time treats. I want to challenge taste buds and create something new every month,” she revealed. “I also plan to travel and take a much-needed break. 2024 has been a busy year - working full-time, being on MasterChef, and completing my diploma in HR has been draining. In 2025, I want to take some time off at the end of the year after achieving my professional goals.”Lastly, what legacy do you hope to leave in the culinary world, and what advice would you give aspiring chefs? “I hope to change the world’s perspective on South African food. Fine dining often defaults to European cuisines like French or Italian, but I dream of seeing South African fine dining represented globally. Through social media, I want to showcase the diversity and richness of South African cuisine and inspire excitement for it, much like how Asian dishes have gained international popularity.To aspiring chefs, my advice is to know why you want to be a chef. The industry is tough, and if you don’t have a clear motivation, it’s easy to give up. Understand your purpose and love for food - it will keep you focused and resilient.”For more, follow: <a data-mce-href="https://www.instagram.com/cookingwithchanel_sa/" href="https://www.instagram.com/cookingwithchanel_sa/" target="_blank" rel="noopener">Cooking With Chanel_SA</a>

Brink’s Bakery to launch online in February 2025 with unique, limited-time treats.

As the editor of our esteemed publication, I had the privilege of attending the Unique Speaker Bureau International event at the Radisson Blu Hotel in Nelson Mandela Bay, where <a data-mce-href="https://www.mikehandcock.net/" href="https://www.mikehandcock.net/" target="_blank" rel="noopener">Mike Handcock</a> and his wife, <a data-mce-href="https://www.circleofexcellence.biz/about-us" href="https://www.circleofexcellence.biz/about-us" target="_blank" rel="noopener">Landi Jac</a>, were the keynote speakers. The event was nothing short of inspiring, leaving a lasting impression on everyone in attendance. During the event, I had the opportunity to engage with Mike Handcock, who shared invaluable insights into their journey and the impact of their work.Mike explained the inspiration behind the Circle of Excellence Group, saying, "We were inspired to start Circle of Excellence Group because we really saw that leaders had so much more potential than what they really believed in themselves. That's what led us to have our mantra: “we help conscious leaders play a bigger game." This sentiment is at the heart of their mission, aiming to empower conscious leaders who want to make an impact, not just money.Their approach to the speaking industry is truly global, having run over 350 events, referred to as masterminds, where they listen to leaders’ problems and provide on-the-spot solutions. "What this has done is enabled us to understand what's going on and what the problems are that leaders are having around the world," Mike noted. Their extensive reach includes events in Australia, New Zealand, Malaysia, Singapore, South Africa, France, and Germany, making them a formidable global presence.Mike's upcoming role as President of the Global Speakers Federation will put him at the helm of 35 countries, representing 55,000 speakers. This position allows him to influence thought leadership on a global scale. "It gives me the opportunity to influence the way thought leadership is happening on the planet in the next 12 to 18 months," he said.During our conversation, Mike highlighted the diverse businesses they have built. Landi has established a sizable consultancy firm and has helped others run it, while Mike has owns multiple businesses, including a construction company, a travel company, and a publishing company. "The best message here is that just because you have a business today and you can get it to a certain level, it doesn't mean that you're the person to take it to the level beyond that," he advised. Their approach is to empower others to take their businesses to new heights.<figure id="figure-njv6enzgxm5do64z0"><iframe id="njv6enzgxm5do64z0" src="https://www.youtube.com/embed/nqLMOH040C8" class="w-full bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" allowfullscreen="" data-url="https://www.youtube.com/watch?v=nqLMOH040C8" data-corners="default" data-fullwidth="false" data-mce-src="https://www.youtube.com/embed/nqLMOH040C8" data-mce-style="aspect-ratio: 16/9;"></iframe></figure>Reflecting on their experiences in Nelson Mandela Bay, Mike shared, "We've always had a great experience in Nelson Mandela Bay. The people are really supremely friendly, open-minded, and they really want to make a difference." This sentiment encapsulates the essence of Nelson Mandela Bay's entrepreneurial spirit, which is both down-to-earth and ambitious.Their visit this time was facilitated by Wendy Knott Craig, a local businesswoman in the business and events industry. The duo is keen on collaborations that can impact businesses of all sizes in Nelson Mandela Bay. "We're looking to impact businesses small, medium, and large with the type of globalism and experience that we bring," Mike explained. Their global perspective, shaped by their experiences in places like Saudi Arabia, the US, Europe, and Canada, brings fresh insights to the local business landscape.One of the standout aspects of their work is their customized approach to solving business problems. Mike mentioned their extensive content, which has been compiled into a 500-page book full of business models. "When we work with any client, we find out what problems they're dealing with and then we go to our buffet table," he said. This metaphorical buffet table includes various business models tailored to the client's needs, ensuring a unique solution for every situation.Their target markets are twofold: corporates looking to adopt entrepreneurial thinking within their businesses and growth-stage entrepreneurs ready to scale their operations. "We've had amazing successes helping people grow businesses, taking companies to be listed on stock exchanges from ideas, winning international awards, and transforming leadership teams," Mike proudly shared.To stay relevant and innovative, Mike emphasized the importance of travel and exposure. "In any given year, we meet thousands of people, which keeps us very up to date," he said. Their extensive network and constant interactions with diverse individuals provide them with fresh perspectives and ideas.For aspiring entrepreneurs, Mike's advice is to discover their essence and build a business around it. "Find out what's in your heart and decide how you're going to express it. Let what you do be an extension of who you are," he advised. This approach ensures that their work resonates with a wide audience and remains true to their values.As an attendee of the Unique Speaker Bureau International event, I can confidently say that the power of global collaboration and innovative thinking is essential for entrepreneurs looking to expand their networks and attract new clients. Mike Handcock and Landi Jac's contributions to the speaking industry, along with their dedication to empowering leaders, are truly inspiring. Their insights and experiences offer valuable lessons for entrepreneurs and business leaders alike, demonstrating that with the right mindset and approach, the potential for growth and impact is truly limitless.For more, visit: <a data-mce-href="https://www.circleofexcellence.biz/" href="https://www.circleofexcellence.biz/" target="_blank" rel="noopener">Circle Of Excellence Group</a>

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